Ayam Rempah's dry frying seed
Consignment: syamieda
Source: family

a chicken
A's material
10 stalks dry chilli
5 stones onion
1 garlics
2 spice spoon seed
1 aniseed spoon
1 cumin spoon
B's material
oil to saute
5 spoon kerisek
5 sauce spoon salt to taste turmeric leaves sliced fine

how to do it
A's material deep-fried with little oil. Then ground. Mix and mulch chicken with A's material and sauce. A little sauter grinded material just now to curdle. Include chicken marinated. Include kerisek. Ripe to soft chicken. Include salt to taste. Scatter with turmeric leaves.
May be consumed with rice, or glutinous rice, rice cake and bread.
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